Blackberry peach champagne mousse cake – a looong title for one decadent cake! For this mousse cake, I wanted to combine some of my favorite dessert flavors into one incredible cake! This airy and fruity mousse cake is made with loads of peaches, blackberries and of course, champagne! The mousse is set over a chocolate sponge cake that’s filled with more blackberries and liqueur! If you’re looking for a light and fruity dessert, this is the cake for you! Every bite of this mousse cake simply melts in your mouth with a fruity explosion! Add a little extra whipped cream and berries on top for a beautiful finish.
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How gorgeous does this slice of cake look? I’m loving all those chunks of fruit and berries!
Enjoyed this recipe? I made this beautiful, handy pinboard just for you to save to Pinterest!
Make this fruity ‘Mango Mousse Cake’ next! It’s one of the most popular recipes on my blog! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/mango-mousse-cake/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
These handy off-set spatulas are great for spreading cake batter and frosting.
And my classic KitchenAid stand mixer is a must for every kitchen.
This set of jumbo cake decorating tips includes all my favorite tips.