For this mousse cake, I wanted to combine some of my favorite dessert flavors into one decadent cake! This airy and fruity mousse cake is made with loads of peaches, blackberries and champagne; set over a chocolate sponge cake that’s filled with more blackberries and liqueur! If you’re looking for a light and fruity dessert, this is the cake for you!
Watch my video recipe for all the details!
Get the sparkling wine extract I used in my recipe here!
Make this fruity ‘Mango Mousse Cake’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/mango-mousse-cake/