Creamy, aromatic beef stroganoff over egg noodles is a true classic! This recipe is loaded with tender beef, sliced mushrooms and plenty of onion and garlic! It’s an easy dish you can have ready in under 30 minutes, so it’s great even for a busy week night. I love using beef tenderloin tip sliced thinly for the best texture and flavor. Instead of the classic sour cream, I use white wine and milk in this recipe for a creamier and more aromatic sauce!
Watch my video recipe for step-by-step instructions!
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Looking for more Russian recipes? Try my Sharkoi – aka ‘Stewed Beef and Potatoes’. Get the recipe: http://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/