Dinner can be a hectic and busy time in any household and if you’re like me, you want to put together something easy but don’t want to skip out on flavor. And with this dinner recipe, you won’t have to! My husband and I absolutely love these Asian Pulled Pork Sandwiches with red cabbage slaw. The juicy and flavorful pork shoulder is oven-roasted to perfection in a garlic and ginger infused soy sauce broth, then topped with a simple, crunchy red cabbage slaw. If you’re not afraid of some heat, add some Sriracha mayonnaise spread to the sandwich buns. It’s a no-hassle recipe that will save you time and get you huge compliments at the dinner table.
I’ve partnered with Smithfield to bring you this delicious dinner recipe that you can have prepped in 30 minutes! For this recipe, I’m using Smithfield Boneless Pork Shoulder Blade Roast. I love that it’s 100% fresh pork, already hand-trimmed for me and ready to be used in any recipe. It’s the perfect cut of meat to create melt-in-your-mouth, juicy pulled pork sandwiches like this one. For more meal inspiration and recipe ideas, visit www.smithfield.com or Facebook.com/CookingwithSmithfield.