A moist and flavorful take on zucchini bread! These loaves are filled with dried apricots, chunks of pineapple, chopped pistachios and almonds! Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack!
Bake the bread as a full loaf, or make individual servings in a muffin tin!
Watch my video recipe for step-by-step instructions!
And try my ‘White Chocolate Raspberry Scones’ next! http://tatyanaseverydayfood.com/recipe-items/raspberry-scones/