Apricot-Pineapple Zucchini Bread

Apricot-Pineapple Zucchini Bread

A moist and flavorful take on zucchini bread! These loaves are filled with dried apricots, chunks of pineapple, chopped pistachios and almonds! Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack!

Bake the bread as a full loaf, or make individual servings in a muffin tin!

Watch my video recipe for step-by-step instructions! 

And try my ‘White Chocolate Raspberry Scones’ next! http://tatyanaseverydayfood.com/recipe-items/raspberry-scones/

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