My ‘Maple Pecan Apple Pie Cake’ combines all the amazing flavors of fall into one spectacular cake! I love me a slice of delicious, warm and aromatic apple pie. And that’s the inspiration behind this incredible cake. I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple cinnamon filling and frost the cake with my favorite ‘Salted Caramel Frosting’. The maple extract and pecans add even more flavor to an already delicious cake. This cake is bound to steal the show at your next dinner party!
This apple pie cake is perfect during the fall season and for Thanksgiving. I just love how this recipe fills my whole house with that incredible, warming aroma of fall and apples and cinnamon!
Watch my video recipe for step-by-step instructions!
And check out this slice closeup! This cake is loaded with so much apple filling and I love those cake layers dotted with pecans. The chocolate ganache is optional but I think it just makes this cake that much more special.
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Get the recipe for my ‘Basic Vanilla Cake’ here: http://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/
And ‘Salted Caramel Frosting’ here: http://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/