This is the ultimate fall and Thanksgiving cake! My ‘Apple Pie Maple Pecan Cake’ combines all the amazing flavors of fall into one spectacular cake! I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple pie filling and frost the cake with my favorite ‘Salted Caramel Frosting’. This cake is bound to steal the show at your next dinner party!
Get the recipe for my ‘Basic Vanilla Cake’ here: http://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/
And ‘Salted Caramel Frosting’ here: http://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/