Raspberry Macarons with Lemon Butter-cream

Raspberry Macarons with Lemon Butter-cream

Sweet raspberry macarons filled with a tart lemon filling! I'm breaking down the recipe to show you just how easy it is to make these elegant cookies!

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11 Responses to Raspberry Macarons with Lemon Butter-cream

  1. olga January 6, 2015 at 4:39 pm #

    why u didn’t use the syrup in this macaroons but u did in coffee one. is that makes different?

    • tkorchemnaya January 12, 2015 at 5:33 pm #

      There are 2 different techniques for making macarons: the French technique and the Italian technique, with sugar syrup. I just wanted to show the two different ways.

  2. Alina RN January 26, 2015 at 4:36 am #

    Hi Tatyana, I just recenty discovered your food blog and I am loving your videos and recipes! Thank you for the great and detailed videos! These macarons look amazing, I am getting ready to make them now, will let you know how they turn out!

  3. Alina RN January 26, 2015 at 5:21 am #

    Tatyana, when I hit “print” to print the recipe, the picture of the peach macarons pops up, not these raspberry ones, can you please fix so I can print? Thank you!

    • tkorchemnaya January 26, 2015 at 3:27 pm #

      Thanks for letting me know! I will definitely look into that!

  4. An.W November 21, 2015 at 6:04 pm #

    Hi,, I am planning to try baking these macarons,, where, or in what section do you buy freeze-dried fruit powder…

    • tkorchemnaya November 23, 2015 at 6:13 am #

      I found mine at Trader Joe’s next to all the dried fruits and nuts

  5. An.W December 4, 2015 at 3:41 pm #

    Thankyou for the reply ☺

  6. Angela January 11, 2016 at 8:03 am #

    Luv ur videos easy to follow anyways regarding the raspberry macarons is the 110 gm almond flour before or after sifting as well as they other dry ingredients you don’t specify
    Also in the recipe link u sift in the video u don’t so which is it
    Thnxs luv the freeze dried fruit idea
    Wish u would make a fresh strawberry tart with genuine French pastry cream every time I make the pastry tart it shrinks I’ve tried freezing it not stretching it help
    Thnxs
    Angela

    • tkorchemnaya January 12, 2016 at 6:01 pm #

      All the ingredients are sifted then weighed!

  7. Karolin March 25, 2017 at 10:11 am #

    Hey there – thank you so much for the great video, they look delicious! On my first try making macarons, they were empty in the middle and in a trouble-shoot post I read, it’s because I over stirred the mix. Would you be able to give me a recommendation on how long to stir a) the egg white and sugar mix b) the two mixtures together. Thank you so much and I think the idea with the TJ freeze dried fruits is amazing!!

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