Pumpkin Pie Tartlets with Meringue Frosting

Pumpkin Pie Tartlets with Meringue Frosting

Scrumptious, elegant and super easy to make pumpkin pie tarts topped with a meringue frosting! This recipe includes gold rum which adds lots of flavor, along with lots of spices!

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tatyanaseverydayfood

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2 Responses to Pumpkin Pie Tartlets with Meringue Frosting

  1. Vera October 4, 2016 at 12:10 am #

    Hi Tanya, I want to make these the day before an event. They should be fine in the fridge overnigh right? Or should I wait on the frosting and do that the day of the event?
    Your video was great btw. Thanks!

    • tatyanaseverydayfood October 4, 2016 at 9:08 am #

      Hi! 🙂 I recommend waiting on the frosting til the day of so it doesn’t fall flat!

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