Scrumptious, elegant and super easy to make pumpkin pie tarts topped with a meringue frosting! This recipe includes gold rum which adds lots of flavor, along with lots of spices!
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Hi Tanya, I want to make these the day before an event. They should be fine in the fridge overnigh right? Or should I wait on the frosting and do that the day of the event?
Your video was great btw. Thanks!
Hi! 🙂 I recommend waiting on the frosting til the day of so it doesn’t fall flat!
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