Nothing says fall more than a pumpkin dessert! I love this spiced up and warming pumpkin bundt cake with a chocolate drizzle!
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I made this too and it’s so good. The measurement of each ingredients are spot on so the taste is perfect. I didn’t have some chocolate syrup so I made sugar glaze instead. I think it’s just as good. I have a crazy idea of adding chopped candied ginger for next time. Thanks for sharing this wonderful recipe.
So glad you enjoyed the recipe! I had to try it about 3 times before getting the ingredients just right! 🙂 Love the maple glaze idea!
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