This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee butter cream!
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hi. i like your’s video
I’m planning on making this tomorrow! Not really a holiday, but I wanted something shwo stopping! I was thinking of adding more ganache between layers, because it’s one of my favorite things!
That sounds like a great idea! Enjoy! 🙂
Do you think this recipe would work with gluten free flour? I will be making it this weekend for friends but I might have to do a gluten free test first 😁😉
Yes, I think it would work well 🙂 Enjoy!
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