This ultra-rich no-bake strawberry and Nutella cheesecake with a chocolate crust is velvety smooth and melt-in-your-mouth good!
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This is beautiful. I have a question, (need some help.) I make a lot of cheesecakes for friends and family. I have trouble with fruit fading or wilting. What can I do about that. Oh, None are my own recipe. I get them on line. I do love to add my own touch in decoration or pick one that really looks good and try and match it. Something you don’t see from a man.
Thank you! 🙂 I recommend making this cheesecake the day before serving so that the strawberries stay fresh. And add the garnish before serving so that it looks fresh. I know it can be inconvenient but strawberries tend to wilt and weep quickly!
I absolutely love strawberries! Nutella is my life! Cheesecake takes me to heaven. This creation is totally God sent! My question is how thick does the cheesecake taste? I love me a good cheesecake but sometimes it can be too thick for my family and I. I’ve made a Nutella cheesecake before that required baking. It was somewhat thick but not too thick. I also used a 10inch pan and took about a week or so to finish it. Since your recipe uses a 9inch pan, we probably wouldn’t finish it until about a week in if it’s too thick. Will the strawberries go bad by then? Any suggestions?
I love the combination, too! This is a very rich and thick cheesecake. I recommend keeping at room temperature for about 1 hour prior to serving to allow it to thaw a bit from the refrigerator. In your case, maybe try making half the recipe in a 9-inch pan. The strawberries will start to sweat in a few days and get juicy! Otherwise it’s a phenomenal cake! I made it for a family gathering and everyone loved it!
i froze it after i sliced it. It was awesome
bitte rezpet wichtig
Just made this for my company’s dessert contest and won Best Overall
That’s wonderful! Thank you so much for the review. I’m happy that everyone enjoyed it!
Suggest for a wow effect to make individual serves in glass ramekins, serve with a dollop of whipped cream and a single whole strawberry on the top and some chocolate sprinkles… 🙂
That’s a great idea! Thanks for sharing the tip! 🙂
Is it possible to make this recipe in a regular pan instead of a springform pan?
Hi! You could make it in a regular pan but it would be very hard to remove it and transfer onto a stand, unless you’ll be serving it directly from the pan
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