A fruity mousse cake made with fresh mangoes, an airy sponge cake and a peach jello layer to top it all off!
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Hi.. What can I use instead of unflavored gelatin I can’t have any kind of gelatin is there anything I can add instead of unflavored gelatin or is it ok if I leave that out !!! Will it b the same !!!
This recipe will not work without gelatin. You can replace it with a few teaspoons of agar, which is a plant based gelatin. Heat it in water over low heat and allow it to bloom for about 5 minutes before adding it into the mousse 🙂
Hi, I tried the recipe but the mousse wont set. It’s still liquidy after putting it in the fridge overnight. What could have gone wrong? What’s the temp of the microwave when you melt the gelatin?
Hmm, that doesn’t sound right. It usually sets very quickly. Did you add enough gelatin? I just microwaved it until it dissolved, about 30 seconds…
Do you use granulated gelatin or sheets?
Powder gelatin 🙂
Hello Tatiana. You can give a link where you bought this form.
Hi! Yes, I have this pan in my shop here: http://tatyanaseverydayfood.com/shop/
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