Mango Mousse Cake

Mango Mousse Cake


A fruity mousse cake made with fresh mangoes, an airy sponge cake and a peach jello layer to top it all off!

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9 Responses to Mango Mousse Cake

  1. M May 12, 2016 at 12:10 pm #

    Hi.. What can I use instead of unflavored gelatin I can’t have any kind of gelatin is there anything I can add instead of unflavored gelatin or is it ok if I leave that out !!! Will it b the same !!!

    • tkorchemnaya May 12, 2016 at 1:23 pm #

      This recipe will not work without gelatin. You can replace it with a few teaspoons of agar, which is a plant based gelatin. Heat it in water over low heat and allow it to bloom for about 5 minutes before adding it into the mousse 🙂

  2. Dohna May 21, 2016 at 3:33 pm #

    Hi, I tried the recipe but the mousse wont set. It’s still liquidy after putting it in the fridge overnight. What could have gone wrong? What’s the temp of the microwave when you melt the gelatin?

    • tatyanaseverydayfood May 22, 2016 at 10:35 am #

      Hmm, that doesn’t sound right. It usually sets very quickly. Did you add enough gelatin? I just microwaved it until it dissolved, about 30 seconds…

  3. Cathy March 12, 2017 at 1:26 pm #

    Do you use granulated gelatin or sheets?

  4. Oxana March 17, 2017 at 4:30 pm #

    Hello Tatiana. You can give a link where you bought this form.

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