Italian Biscotti with Pistachios and Cranberries

Italian Biscotti with Pistachios and Cranberries

A classic, Italian biscotti recipe: crispy, crumbly cookies with pistachios and dried cranberries, dipped into chocolate. These cookies are very easy to make and go so well with a cup of coffee or tea! Dip them into chocolate to make them extra special. Wrap them into individual wrappers and give them to your family and friends any time! View Recipe Link

, , , , , , ,

2 Responses to Italian Biscotti with Pistachios and Cranberries

  1. The Blonde Chef December 10, 2014 at 1:29 pm #

    How gorgeous are these? They’re almost too beautiful to eat!

    • tkorchemnaya December 10, 2014 at 11:07 pm #

      Thank you! 🙂

Leave a Reply