The famous "Medovik" cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! My simplified video recipe will help guide you through all the steps so you can make this cake at home!
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cake recipe, custard creme, dessert, eggs, honey, honey cake, medovik cake, russian desserts, russian honey cake, video recipe, Торт Медовик
This is the cake I grew up eating! Delish…
Hi, thank you so much for this recipe. I made it and took it to my workplace to share with my friends and they loved it. You are amazing.
I’m so glad everyone enjoyed it! 🙂
I always make it with dulce de leche butter cream. Will have to give this version a try. Thank you.
I made this and it turned out good. It doesn’t taste like the honey cake I’ve always had. I think that’s because of the creme custard filling and not the sour cream one in all other recipes. The custard seems a lot but it all gets absorbed completely. In fact my finished cake would’ve been better with a little more. I had to set the cake in a spring form pan as the custard was pretty runny at the time of assembly.
Do the cake layers need to be crisp after baking?
Also my custard was yellow.I used vanilla essence.
I’m glad your cake turned out! Using a springform pan is a great idea! I love to do that for my cakes, too. The layers won’t be too crispy but if you want them to be, just bake them for a bit longer!
Thank you very much for the recipe. I want to share with you my experience of making this cake. I tried to make this cake twice. First time – I substituted granulated sugar with brown sugar and add orange zest, second time – I made everything like the recipe says. Both variation are delicious, but the first one turned out a little bit more interesting for us 🙂
Thank you very much for your hard work of sharing the recipes and useful tips with us! 🙂
I’m so glad you enjoyed the recipe and thank you for leaving your variations! That sounds very good, love the orange zest idea!
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