Nothing says summer more than a fruity dessert. And this no-bake grape cheesecake is perfectly fruity and melt-in-your-mouth delicious!
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when i finished this cheesecake batter and started to pour the batter out into the pan i noticed there were clumps. Could it be because the gelatin was too hot?
No, the gelatin shouldn’t cause that, unless it cooled very fast and clumped wit the cream cheese… Hope is still turns out okay!
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