Ferrero Rocher Cake

Ferrero Rocher Cake


Do you enjoy the chocolate and hazelnut flavors of the popular Ferrero Rocher candy? You'll love those same flavors in this Ferrero Rocher cake made with hazelnuts, Frangelico, chocolate and Nutella!

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27 Responses to Ferrero Rocher Cake

  1. Veronica August 3, 2015 at 5:57 am #

    This cake was absolutely delicious. Not that hard to make. Thank you so much for this recipe. Everyone loved the cake

  2. Haleigh December 21, 2015 at 6:23 am #

    When u put the liquor does it have a different taste to it

    • tkorchemnaya December 21, 2015 at 12:43 pm #

      Yes, the liqueur will add lots of hazelnut flavor. The alcohol flavor is very slight

  3. Haleigh December 21, 2015 at 6:06 pm #

    Thanks I was curious to see if it made it taste like liquor

  4. Haleigh December 22, 2015 at 7:54 pm #

    I liked this cake a lot I would totally recommend this cake to anyone who is looking for a good cake recipe

  5. SΓ©verine January 8, 2016 at 8:08 am #

    Hello !
    Thanks for your delicious recipes. I don’t have Frangelico, for what product I can replace it ? Thank you so much !!!

    • tkorchemnaya January 8, 2016 at 8:53 am #

      Frangelico is a sweet, hazelnut liqueur. I would recommend adding hazelnut extract πŸ™‚

  6. Valerie olson June 20, 2016 at 5:22 am #

    How long does this need to bake? You did not specify in the video. Thanks

    • tatyanaseverydayfood June 23, 2016 at 9:32 am #

      Typically, about 35-40 minutes. Since each oven bakes differently, the time might vary. Bake until the top is set and a toothpick inserted into the center comes out clean πŸ™‚

      • LOIS August 29, 2016 at 11:43 pm #

        I would like to know what can you subttitute the angelico liqueur?

  7. Keziovsky June 27, 2016 at 6:16 am #

    Hey Tatyana, I might try this cake for my brother’s birthday, but he and his friends are only 9/10, so I don’t really know whether or not to put the liquor. What do you think? Should I make a try with the liquor before the birthday just to know? That you, I really love your videos and recipes! πŸ™‚

    • tatyanaseverydayfood June 27, 2016 at 9:24 am #

      You can certainly remove the liqueur and replace it with a hazelnut-flavored syrup πŸ™‚

  8. Wajeeha August 18, 2016 at 1:02 pm #

    Can I use fresh whipped cream instead of butter cream?

    • tatyanaseverydayfood August 19, 2016 at 9:06 am #

      Yes, you can certainly use a different frosting; I think the one I used was a great fit for the cake πŸ™‚

  9. Dawn October 15, 2016 at 11:33 am #

    The cake looks amazing and I’m planning to make it this weekend for my niece’s birthday since she loves Ferrero Rocher candy. What type of cookie did you use for the garnish?

    • tatyanaseverydayfood October 16, 2016 at 8:30 am #

      I hope she enjoys it! I used waffle cookies from Trader Joe’s πŸ™‚

  10. Marti November 18, 2016 at 1:11 am #

    Hi Tatyana!
    I’m going to bake the cake this weekend, but sadly I have only one cake pan… Does it make the difference if I bake the whole batter in one cake pan, and then, after it is ready, cut it into four layers?
    Thanks in advance for help! πŸ™‚

    • tatyanaseverydayfood November 18, 2016 at 9:54 am #

      I think it would be better to split the batter and bake separately. The entire amount I think would be too much for the cake to bake properly

  11. AGATA December 17, 2016 at 12:48 am #


    Could you advise what is the size of cup u are using. I use cup which is 250 ml but yours seems much smaller. Also the stick of the butter how many grams it is? We use but different measures in Poland and I would like to convert the recipe into our measures.

    Looks delicious and I have to try it soon.

  12. Leela October 6, 2017 at 1:33 am #

    Hi, I am making this today for adults at my sons birthday party. Can this keep out the fridge or is it best kept in fridge if party is in the morning. Thanks

    • tatyanaseverydayfood October 6, 2017 at 8:35 am #

      Hi! It should be fine if left out of the refrigerator. Happy birthday to you son! πŸ™‚

  13. Swathi October 26, 2017 at 7:52 am #

    Can this cake be made with a 10” cake pan? if so then how many layers will this recipe make?

    • tatyanaseverydayfood October 26, 2017 at 4:01 pm #

      I made this recipe with 8-inch pans and the layers were fairly thin. If you want to use 10-inch pans, I recommend doubling up the recipe. Enjoy πŸ™‚

  14. Tina February 21, 2019 at 8:05 am #

    Has anybody tried this in cupcakes? Would it work?

    • tatyanaseverydayfood February 21, 2019 at 10:13 am #

      The texture of this cake probably isn’t ideal for cupcakes – it’s a fudgier and more crumbly cake. What you can try doing is combining my basic chocolate cake recipe with the buttercream I use here and soak the cupcakes with a bit of hazelnut liqueur an garnish the cupcakes with Ferrero Rocher chocolates πŸ™‚

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