Dulce de Leche Cake

Dulce de Leche Cake


If you're a caramel lover, you're going to love this 'Dulce de Leche' cake! Three cans of dulce de leche are used in this recipe: one for the cake layers, one as a filling and one for the salted caramel buttercream!

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17 Responses to Dulce de Leche Cake

  1. Larisa May 10, 2016 at 8:44 pm #

    Saw the recipe on Facebook and made it today it’s so delicious my husband just loves it. The videos make it look so simple and it was thank you so much

    • tkorchemnaya May 11, 2016 at 2:19 pm #

      Thank you for watching and trying my recipes! I’m so glad you and your husband enjoyed it! 🙂

  2. Lina May 11, 2016 at 10:19 pm #

    Hi tatayna ,
    That’s looks delicious , I want make it buy what is Dulce De leche am in Australia so how can I get

    • tkorchemnaya May 12, 2016 at 1:33 pm #

      Dulce de leche is cooked sweetened condensed milk. It’s cooked in the sealed can over low heat. You can usually find it in the baking aisle 🙂

  3. lisa May 24, 2016 at 4:12 pm #

    Love the video.Its so nice to see step by step instructions, can’t wait to try it I have the cans in my cabinet. Thanks for the recipe I 💗 Pinterest !!!

  4. lisa May 24, 2016 at 4:13 pm #

    See above!!!

  5. Joyce May 26, 2016 at 4:21 am #

    Haven’t tried it yet, but sounds delicious. Thanks Joyce

  6. Jeanette June 2, 2016 at 7:34 pm #

    I made it for my family today and i have to say it is the most delicious cake i ever made. The only difference i will make next time is the frosting. I would suggest a regular buttercream with powder sugar and adding a little dulce de leche for flavor. Very very moist cake.

  7. Alla June 8, 2016 at 11:23 pm #

    may i ask where you bought your turning cake stand?

    • tatyanaseverydayfood June 23, 2016 at 9:33 am #

      I purchased the cake stand from Sur la Table, it’s Ateco 🙂 You can also find it online on amazon!

  8. Alla June 23, 2016 at 9:16 am #


  9. Alla June 29, 2016 at 11:42 pm #

    Thank you very much!!

  10. Claudette July 1, 2016 at 11:28 am #

    I made this cake. Everything turned out well except for the frosting. I followed everything as instructed but my frosting turned out runny. Not sure what happened. Overall, it was delicious and my family loved it.

    • tatyanaseverydayfood July 1, 2016 at 2:43 pm #

      Oh, no! Sorry to hear that! Maybe the mixture was too warm… If that happens again, try refrigerating the frosting for a bit

  11. Ruth August 2, 2016 at 10:09 pm #

    Made this twice and absolutely loved it! It was a great hit with my family. The only adjustment I made with the recipe was using 3 sticks of butter instead of four with the frosting and it turned out great, it was enough to cover the cake. I wanted to make into cupcakes and was wondering about how many it would make.
    Thanks for a great recipe and video, can’t wait to try other of your recipes.

    • tatyanaseverydayfood August 3, 2016 at 9:44 am #

      I’m so glad you enjoyed my recipe! 🙂 Thank you for taking the time to leave a review and tips!

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