Italian/French

Classic favorites from the Italian and French cuisines!

  • Yield : 20
Easy Prosciutto Antipasti
  • Yield : 8
  • Cook Time : 15 Min
Chicken, Avocado and Pancetta Sandwiches
  • Yield : 2 cups
Simple Tomato Bruschetta with Capers
  • Servings : 6
  • Cook Time : 20 Min
Creamy Crab and Tomato Pasta
  • Servings : 4
  • Cook Time : 45 Min
Smoked Salmon and Gouda Risotto
  • Servings : 4
  • Cook Time : 15 Min
Buttered Lobster Tails with Aioli and Gremolata
  • Servings : 8
  • Cook Time : 45 Min
Minestrone Soup Italian Recipe
  • Yield : 1 large
  • Cook Time : 20 Min
Classic Pizza Margherita with pizza dough recipe
  • Servings : 6
  • Cook Time : 25 Min
Crab Bacon Bisque with video tutorial
  • Yield : 12
  • Servings : 4
  • Cook Time : 20 Min
Pan-Seared Scallops with Prosciutto Polenta