Italian/French

Classic favorites from the Italian and French cuisines!

  • Servings : 6
  • Cook Time : 25 Min
Potato Bacon Chowder
  • Servings : 4
  • Cook Time : 45 Min
Shrimp Risotto with Taleggio Cheese
  • Servings : 8
  • Cook Time : 120 Min
Hearty Italian Beef Stew
  • Servings : 4
Scrambled Eggs Over Nova and Croissant
  • Servings : 4
  • Cook Time : 15 Min
Clams with White Wine Sauce
  • Servings : 4
Classic Gnocchi with Asparagus and Bacon
  • Yield : 12
Spanakopita Appetizer
  • Servings : 4-6
Vanilla Panna Cotta with Strawberry Gelee and Mango Coulis
  • Servings : 4
  • Cook Time : 150 Min
Ossobuco With Simple Risotto
  • Yield : 1 large
  • Cook Time : 20 Min
Pepperoni Pizza with Salad Topping