Coffee caramel swirl chocolate chunk ice cream! If that doesn't sound amazing, I don't know what does!
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The best home-made coffee ice cream ever! Very easy to make. Didn’t separate while freezing. Thank you Tatyana.
For the caramel sauce we substituted cooked condensed milk thinning it with milk. And for the chocolate sauce we melted semisweet chocolate chips with whipping cream. It is a versatile ice cream where you can play with all the different topping adding your own special accent to it.
That sounds delicious! Yes, that’s what I love about this recipe 🙂
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