Coconut Lime Cake with Meringue Frosting

Coconut Lime Cake with Meringue Frosting

Light and airy white cake layers made with coconut milk are filled with home-made lime curd and topped with a light and airy meringue frosting. This is a great summer-time dessert!

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9 Responses to Coconut Lime Cake with Meringue Frosting

  1. Anastasiya August 26, 2015 at 3:07 pm #

    Is it possible to substitute the lime juice for another fruit? Or will that means up the flavor Combinations?

    • tkorchemnaya August 27, 2015 at 8:11 am #

      This cake would work well with other citrus flavors, like lemon or even orange 🙂

  2. sania February 2, 2016 at 3:31 am #

    can we skip lemon in curd tht used in cake layers

    • tkorchemnaya February 3, 2016 at 10:44 am #

      I do recommend adding to for extra citrus flavor 🙂

  3. Mah Gul July 31, 2016 at 1:10 pm #

    Can i use lemon buttercream frosting instead of meringue frosting as i want to cover it with fondant? Second question is for lemon buttercream frosting instead of tartaric acid can i use lemon juice n when should i add it?

    • tatyanaseverydayfood August 1, 2016 at 8:18 am #

      Hi! Yes, lemon buttercream will work great here, too! Instead of lemon juice, I recommend adding lemon/lime zest, or even lemon oil. Lemon juice might separate the buttercream.

      • Mah Gul August 1, 2016 at 12:08 pm #

        Thank you for your reply. I have another question is the cake moist soft enough or i can soak it in sugar syrup what do you recommend? Im gonna make it for my daughters first birthday 😃

        • Mah Gul August 2, 2016 at 12:46 am #

          Sorry for soo many questions but i want to be sure before making the recipe☺️ Can i use regular coconut milk instead of light coconut milk?

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