Light and airy white cake layers made with coconut milk are filled with home-made lime curd and topped with a light and airy meringue frosting. This is a great summer-time dessert!
View Recipe Link
best cake recipes, coconut cake, coconut cake recipe, coconut lime cake, how to make cake, lime curd recipe, meringue recipe, simple coconut cake, video recipe
Is it possible to substitute the lime juice for another fruit? Or will that means up the flavor Combinations?
This cake would work well with other citrus flavors, like lemon or even orange 🙂
can we skip lemon in curd tht used in cake layers
I do recommend adding to for extra citrus flavor 🙂
Can i use lemon buttercream frosting instead of meringue frosting as i want to cover it with fondant? Second question is for lemon buttercream frosting instead of tartaric acid can i use lemon juice n when should i add it?
Hi! Yes, lemon buttercream will work great here, too! Instead of lemon juice, I recommend adding lemon/lime zest, or even lemon oil. Lemon juice might separate the buttercream.
Thank you for your reply. I have another question is the cake moist soft enough or i can soak it in sugar syrup what do you recommend? Im gonna make it for my daughters first birthday 😃
Sorry for soo many questions but i want to be sure before making the recipe☺️ Can i use regular coconut milk instead of light coconut milk?
Yes, regular will work great, too 🙂
Email (will not be published) (required)
Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Feel free to message me if you have questions along the way! Connect with me on social media!
© 2018 Tatyanas Everyday Food. All Rights Reserved.
Powered by Wordpress. Designed by Dahz