Chocolate 'Spartak' cake is one of the most popular cakes in Russia and Eastern Europe. It's made with 8 chocolate cake layers and frosted with a creamy whipped cream frosting.
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Looks just like the cake my russian grandma tania made . Lovely memories thank you
As I am baking the chocolate layers, I notice it’s really dry, rubbery, and lacking moisture. The recipe was followed with exact ingredients and measurements. what was my error?
The layers will be slightly dry but once you have the cake assembled with the cream, the layers will absorb the moisture… Could it be that you added slightly more flour?
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