Chocolate Cake Wrap Tutorial

Chocolate Cake Wrap Tutorial

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Learn how to make a chocolate cake wrap!

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15 Responses to Chocolate Cake Wrap Tutorial

  1. Kate February 26, 2016 at 5:30 am #

    this is awesome, thank you! Can’t wait to try and make it! Glad I found you!

  2. Barbara March 15, 2016 at 9:03 am #

    Would love to receive emails- will try it soon

    • tkorchemnaya March 16, 2016 at 10:52 am #

      I don’t do emails through my website but if you subscribe to my YouTube channel (it’s free!), they will send you an email every time I post a new video online! 🙂

  3. Jayne April 13, 2016 at 1:24 pm #

    Awesome!! You are a great instructor. Can’t wait to try it. Thanks for sharing.

  4. susan May 22, 2016 at 5:00 am #

    great tutorial, you make it look easy!

  5. Lucy May 29, 2016 at 4:13 am #

    Awesome!!! Thankyou so much for sharing.

  6. ElizaBeth P. Sexton, PhD June 27, 2016 at 10:54 pm #

    Beautiful. Thank you for showing this cool technique. Birthday coming up and the request is chocolate cake…think I may try white chocolate and try this drizzle wrap!

  7. Samra July 9, 2016 at 12:14 pm #

    Looks wonderful and quiet easy, will defo try it

  8. Alla September 25, 2016 at 8:21 pm #

    Wow! That looks beautiful and you make it look pretty simple! Def on my to do in the near future 🙂

    • Nancy May 6, 2017 at 6:37 am #

      Love. It. Going to make for my mother’s 87th birthday. Thanks for sharing

  9. Shabnam March 1, 2018 at 1:24 am #

    Thank you so much for sharing…💗💗💗

  10. Fara May 20, 2018 at 5:50 pm #

    I tried making a plain chocolate cake wrap, but it wouldn’t stick to the cake, what am I doing wrong? Was my cake buttercream icing too stiff? I also placed the chocolate wrap in the fridge to set before I tried to wrap it around my cake . The chocolate kept breaking too

    • tatyanaseverydayfood May 21, 2018 at 11:24 am #

      So sorry your wrap didn’t turn out well. Make sure the chocolate is not completely set, otherwise it will break. It needs to be about half way set, still a bit glossy. Let your cake stand at room temperature for about 30 minutes to allow the buttercream to soften a bit, otherwise it won’t stick too well.

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