Triple Chocolate Checkered Cake

Triple Chocolate Checkered Cake

This 'Triple Chocolate Checkered Cake' takes checkered cakes to a new level of decadence!

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tatyanaseverydayfood

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6 Responses to Triple Chocolate Checkered Cake

  1. Esraa October 25, 2016 at 7:55 am #

    I tried this cake twice it tastes amazing. I faced a problem on the first time when I cut each layer into three circles then while moving the circles the cake disintegrated Just a little bit. on the second time the cake disintegrated ALOT almost all of the cake circles.
    So what can I do to not let this happen next time?
    Thanks 🙂

    • tatyanaseverydayfood October 26, 2016 at 10:38 am #

      Sorry to hear that! These cakes are very delicate and soft. If you’re not already using a circle cutter, make sure to use a very sharp knife. You can also try applying a little bit of frosting to the layer first to help keep it together…

  2. Elena Merkulova December 15, 2016 at 11:51 am #

    This cake is amazing! Very tender, not too sweet and absolutely beautifull! I had no problems moving the layers, because I let the baked cake rest overnight and then cut it in circles. Thank you for this recipe, it was a perfect birthday cake for my son. Спасибо большое, Татьяна!

    • tatyanaseverydayfood December 19, 2016 at 1:34 pm #

      Awesome! So glad you enjoyed it! 🙂

      • Carl March 11, 2017 at 1:24 pm #

        Where to get rings to cut the cut.?

        • tatyanaseverydayfood March 13, 2017 at 10:02 am #

          The rings are just round cookie cutters; I’ve had them for years but I think they’r from Bed, Bath and Beyond. I’m sure you can also find them on Amazon

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