This 'Triple Chocolate Checkered Cake' takes checkered cakes to a new level of decadence!
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I tried this cake twice it tastes amazing. I faced a problem on the first time when I cut each layer into three circles then while moving the circles the cake disintegrated Just a little bit. on the second time the cake disintegrated ALOT almost all of the cake circles.
So what can I do to not let this happen next time?
Sorry to hear that! These cakes are very delicate and soft. If you’re not already using a circle cutter, make sure to use a very sharp knife. You can also try applying a little bit of frosting to the layer first to help keep it together…
This cake is amazing! Very tender, not too sweet and absolutely beautifull! I had no problems moving the layers, because I let the baked cake rest overnight and then cut it in circles. Thank you for this recipe, it was a perfect birthday cake for my son. Спасибо большое, Татьяна!
Awesome! So glad you enjoyed it! 🙂
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