Triple Chocolate Checkered Cake

Triple Chocolate Checkered Cake

This 'Triple Chocolate Checkered Cake' takes checkered cakes to a new level of decadence!

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4 Responses to Triple Chocolate Checkered Cake

  1. Esraa October 25, 2016 at 7:55 am #

    I tried this cake twice it tastes amazing. I faced a problem on the first time when I cut each layer into three circles then while moving the circles the cake disintegrated Just a little bit. on the second time the cake disintegrated ALOT almost all of the cake circles.
    So what can I do to not let this happen next time?
    Thanks 🙂

    • tatyanaseverydayfood October 26, 2016 at 10:38 am #

      Sorry to hear that! These cakes are very delicate and soft. If you’re not already using a circle cutter, make sure to use a very sharp knife. You can also try applying a little bit of frosting to the layer first to help keep it together…

  2. Elena Merkulova December 15, 2016 at 11:51 am #

    This cake is amazing! Very tender, not too sweet and absolutely beautifull! I had no problems moving the layers, because I let the baked cake rest overnight and then cut it in circles. Thank you for this recipe, it was a perfect birthday cake for my son. Спасибо большое, Татьяна!

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