Caramel Raspberry Chocolate Cheesecake

Caramel Raspberry Chocolate Cheesecake


Velvety chocolate cheesecake combined with bits of caramel and fresh raspberries, garnished with more raspberries and chocolate drizzle!

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7 Responses to Caramel Raspberry Chocolate Cheesecake

  1. Lara March 12, 2016 at 9:49 am #

    Hi! I made this cheesecake with my friends one night. It was an awesome time. I don’t cook or bake at all. So, of course, I didn’t read the recipe beforehand. To burn time, my friends and I accidentally shared 3 bottle of bubbly making the cake and having fun. Needless to say, we all fell asleep in my living room waiting for the cake to set. It was awesome! We ate it for breakfast with espresso! It was so beautiful. My husband was so happy. Now, I know to plan ahead for parties and potlucks. You need a day or two to make this cake. It needs time to set.

    • tkorchemnaya March 14, 2016 at 9:36 am #

      Hi! I hope it turned out ok since it does need to be baked 🙂 I’m glad you guys were able to enjoy it anyway!

  2. Alicia June 7, 2016 at 4:32 am #

    Omg Lara, that was hysterical! What a great way to bake, with friends and and a few drinks! I can’t wait to try this recipe! 😀

  3. Ashlyn March 21, 2017 at 5:12 pm #

    Wanna try this so bad!!

  4. Olga April 26, 2017 at 10:42 am #

    which cheesecake would you perfer to make as a 1st timer, taste wise too. This one or the tirimusu one? And is the pan 9 by 3?

  5. Olga April 26, 2017 at 7:49 pm #

    you dont cook this cheesecake in a waterbath?

    • tatyanaseverydayfood April 27, 2017 at 5:53 am #

      I didn’t in the video and I should have; it will come out much nicer. Just double-wrap the bottom with foil 🙂

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