Velvety chocolate cheesecake combined with bits of caramel and fresh raspberries, garnished with more raspberries and chocolate drizzle!
View Recipe Link
cake recipe, caramel, caramel cheesecake, cheesecake recipe, chocolate, chocolate cheesecake, chocolate dessert, dessert, raspberries, raspberry cheesecake
Hi! I made this cheesecake with my friends one night. It was an awesome time. I don’t cook or bake at all. So, of course, I didn’t read the recipe beforehand. To burn time, my friends and I accidentally shared 3 bottle of bubbly making the cake and having fun. Needless to say, we all fell asleep in my living room waiting for the cake to set. It was awesome! We ate it for breakfast with espresso! It was so beautiful. My husband was so happy. Now, I know to plan ahead for parties and potlucks. You need a day or two to make this cake. It needs time to set.
Hi! I hope it turned out ok since it does need to be baked 🙂 I’m glad you guys were able to enjoy it anyway!
Omg Lara, that was hysterical! What a great way to bake, with friends and and a few drinks! I can’t wait to try this recipe! 😀
Wanna try this so bad!!
which cheesecake would you perfer to make as a 1st timer, taste wise too. This one or the tirimusu one? And is the pan 9 by 3?
you dont cook this cheesecake in a waterbath?
I didn’t in the video and I should have; it will come out much nicer. Just double-wrap the bottom with foil 🙂
Email (will not be published) (required)
Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Feel free to message me if you have questions along the way! Connect with me on social media!
© 2018 Tatyanas Everyday Food. All Rights Reserved.
Powered by Wordpress. Designed by Dahz