A classic Russian cake recipe for Bird's Milk torte - an airy souffle cake with layers of sponge cake and fruit preserves inside! This unique cake is sure to be a hit with everyone!
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Hello Tatyana, what can i substitute for the wine…a non-alcoholic beverage preferably that would taste just as great?
I always recommend using grape juice or even a sparkling apple-grape cider 🙂
Hello, I’ve had bad experience with agar gelatin. If I use regular gelatin, how much do i need for this cake?
Hmm, so sorry to hear that! have you tried different brands of agar? Certain brands have different strengths, I have the one I use in my shop (I get it from Amazon). I tried this recipe with regular gelatin and it didn’t work well. Also, check out my cookbook. I have a new and updated version of the Bird’s Milk Torte and I think it’s much better 🙂
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