Bird's Milk Torte

Bird’s Milk Torte

A classic Russian cake recipe for Bird's Milk torte - an airy souffle cake with layers of sponge cake and fruit preserves inside! This unique cake is sure to be a hit with everyone!

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4 Responses to Bird’s Milk Torte

  1. svetlana September 22, 2016 at 5:34 pm #

    Hello Tatyana, what can i substitute for the wine…a non-alcoholic beverage preferably that would taste just as great?

    • tatyanaseverydayfood September 26, 2016 at 10:09 am #

      I always recommend using grape juice or even a sparkling apple-grape cider 🙂

  2. Irina May 10, 2018 at 8:35 am #

    Hello, I’ve had bad experience with agar gelatin. If I use regular gelatin, how much do i need for this cake?

    • tatyanaseverydayfood May 11, 2018 at 12:11 pm #

      Hmm, so sorry to hear that! have you tried different brands of agar? Certain brands have different strengths, I have the one I use in my shop (I get it from Amazon). I tried this recipe with regular gelatin and it didn’t work well. Also, check out my cookbook. I have a new and updated version of the Bird’s Milk Torte and I think it’s much better 🙂

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