The Best Cinnamon Rolls Recipe

The Best Cinnamon Rolls Recipe

An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!

Watch my video tutorial for step-by-step instructions.

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12 Responses to The Best Cinnamon Rolls Recipe

  1. Alona January 17, 2016 at 6:42 pm #

    These are just soooooo good! When I made these I couldn’t stop eating them, that’s how good they are. Thank you sooo much for the recipe Tanya, it is now one of our favorite breakfasts ever!! 😀

    • tkorchemnaya January 18, 2016 at 9:32 am #

      🙂 I’m so glad you enjoyed them! They are irresistible, especially when warm out of the oven! 🙂

  2. Bek February 9, 2016 at 11:29 pm #

    Hi,
    These look amazing and i can not wait to try these. If i made them all up and had them ready in the pan for the final resting period could i let them rest in the fridge over night? And then bake them the next morning? I need them for sunday morning but dont think ill have the time to do all the prep on sunday morning so trying to think of a way i could make them earlier but have them baked fresh for sunday!
    Thanks heaps!

    • tkorchemnaya February 10, 2016 at 9:15 am #

      Yes! That is the best way to make them ahead and enjoy your Sunday. After you have them arranged in the pan, just let the dough proof for about 15 minutes, then into the refrigerator. You can take them out of the fridge and directly into your preheated oven!

      • Bek February 10, 2016 at 3:40 pm #

        Thank you so much for that information! Look forward to baking them! 🙂

  3. joni April 21, 2016 at 7:40 am #

    So far the best recipe I’ve ever tried for cinnamon rolls! Stayed soft until the next day, my hubby and his friends liked them a lot. Thanks for sharing your recipe and expertise 😀

  4. Jamie June 6, 2016 at 4:03 am #

    can I still use all purpose flour instead of bread flour?

  5. Claudette Doctor August 27, 2016 at 9:27 am #

    I just made your cinnamon rolls yesterday. This was actually my third time. The first and second was still experimental. Both turned out good; at least according to my number one fans, my family. When I see the finished product there’s always something to improve therefore, the third time I did it I believed I nailed it. Although I followed exactly what your recipe says, I just increased the baking time a bit longer because my family preferred it to be not so gooey and sure enough, it was perfect. I guess the third one is the charm. Thanks for sharing this wonderful and delicious recipe.

  6. mERCEDES rUIZ November 13, 2017 at 12:34 pm #

    This is the first time I’ve done cinnamon rolls. So last night I tried the recipe and brought to share with my co-workers and they just love them! Thank you very much for your recipe! I enjoy the step by step video. Looking forward to try more of your recipes. GRACIAS!!!!

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