If you have never tried meat blini, you’re in for a tasty surprise! These Ukrainian/Russian little pockets of meaty goodness are made with simple crepes, filled with a beef and cheese mixture, then pan-fried in a bit of butter. The filling is so juicy and flavorful! And don’t forget to serve them with a dollop […]
All Recipes or Posts by tatyanaseverydayfood
The simplicity of this Italian dessert belies its incredible flavor! Originally made with just espresso poured over vanilla ice cream, my version amps up the flavor even more. For this...
A tart that’s the definition of refreshing and delicious! My ‘Vanilla Citrus Tart’ is made with a buttery, flaky pastry shell; filled with a creamy, vanilla custard; and topped with...
Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream...
The famous Oreo cookie – chocolate-y goodness sandwiched together with creamy filling. It’s the perfect filling for desserts, especially this no-bake chocolate and cream cheese. For this Oreo cheesecake, I use the cookies for the base, in the filling and as a garnish on top – the ultimate cookie cake creation! You’ll love the velvety […]
Easy, cheesy and delicious quesadillas loaded with juicy and flavorful pork, mushrooms, bell peppers and mozzarella cheese. And, you can have these ready in 30 minutes! My ‘Steakhouse Mushroom Pork Quesadillas’ are the perfect option for those busy weeknight meals when you don’t want to compromise on flavor. Just use Smithfield’s Steakhouse Mushroom Marinated Fresh […]
Creamy Prosciutto Pasta, or as I like to call it – my ‘creamy SPRING pasta’ dish! This creamy, cheese pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is full of flavor! My secret ingredients: lemon and white cooking wine. The lemon flavor adds […]