Apple Cranberry Piroshki

Apple Cranberry Piroshki

An easy to follow-along recipe for traditional apple-cranberry filled Russian piroshki, with instructions for making the dough and the filling! This simple, delicious and aromatic recipe is my favorite during the fall season. These piroshki are similar to American apple hand pies.

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2 Responses to Apple Cranberry Piroshki

  1. Alex March 7, 2018 at 6:07 pm #

    Hi loved your video…one quick question…how much flour did you use, more or less….you said 1/2 cup at a time…could you be more specific…thanks…

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